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Our premium organic shredded coconut is made from fresh organic coconut meat. Thanks to rapid processing within 72 hours, the unique flavor is preserved, making it a culinary delight. Especially when it comes to sweet treats, shredded coconut has become an indispensable part of the diet. These versatile shreds are also known as coconut flakes.
But what other ways are there to use shredded coconut? What about the nutrients and calories?
Cakes, chocolates, macarons: shredded coconut is simply a must-have for baking. But have you ever tried sprinkling coconut flakes over an Asian dish? They pair wonderfully with Asian cuisine! Especially if you’ve already used coconut milk in the recipe. Insider tip: They become really delicious and crispy if you toast the flakes briefly in a pan first!
Shredded coconut doesn't just taste good—it's also a treat for the eyes and really makes desserts look great as a garnish. The flakes retain all the nutrients of the coconut and thus contribute to a healthy diet. Start your day off right and spice up your breakfast cereal or yogurt with our organic shredded coconut!
Dr. Goerg’s organic shredded coconut consists of 100% fresh coconut flesh and is free of additives such as preservatives, artificial colors, or flavors. It is naturally lactose- and gluten-free, so even those with allergies can enjoy it without hesitation.
Due to their low carbohydrate content, they are also suitable for a low-carb diet. Their high fiber, protein, and potassium content is also worth noting.
| 100 g contain, on average: | |
| Energy | 2795 kJ / 679 kcal |
| Fat | 66 g |
| of which saturated fatty acids | 62.0 g |
| Carbohydrates | 7.0 g |
| of which sugars | 7.0 g |
| Ballaststoffe | 15 g |
| Eiweiß | 7,0 g |
| Salz | 0,04 g |
When you think of shredded coconut, the first thing that comes to mind is delicious desserts. But it can do more than just sweeten your everyday life. Like almost all coconut products, shredded coconut is incredibly versatile. Buy some shredded coconut and add some variety to your cooking.
If you don’t have coconut milk on hand, you can make a delicious version from shredded coconut in no time. Simply soak the flakes in water for a while, blend them with the water, and strain through a fine sieve or cheesecloth—and your homemade coconut milk is ready!
If you want to give your dishes a special twist, try breading them with shredded coconut. This not only adds an extra crunch but also makes for a culinary delight. The subtle coconut flavor goes well with almost anything and is also safe for many people with allergies to enjoy.
Many delicious baked goods and desserts contain ground almonds. If you have a nut allergy or simply don’t like the taste, you can substitute shredded coconut for almonds in any recipe. Since both ingredients have a similar texture, there are no issues with the quantities either. Using shredded coconut also gives your treats an exotic twist.
There are countless recipes with shredded coconut! Whether in moist macarons, pralines, or as a finishing touch to Asian dishes, they’re a popular ingredient in our kitchens. To give you a little inspiration, we’ve picked out a very special recipe. A real treat for the eyes and the palate: coconut praline cupcakes! You can find more delicious recipes here.

There are moments when you just need something extra special! And we think coconut praline cupcakes are true comfort food—perfect for any occasion. You can’t get any more coconut than this! Here they are: our cupcakes with coconut balls.
Shredded coconut is perfect for experimenting. It’s a welcome ingredient, especially when you want to use up some leftovers. Since shredded coconut can be used in both sweet and savory dishes, there are no limits to your creativity. Have you ever tried spicing up your pancake batter with coconut? Adding shredded coconut to your homemade granola bars or energy balls also creates an exotic flavor experience.
Coconut flakes and shredded coconut are often used interchangeably, as they are essentially the same product. Both are made from the flesh of the coconut and differ somewhat in size and texture. As a result, shredded coconut can be coarse and elongated, while coconut flakes sometimes have a flatter and finer texture.
However, it’s important to note that there are different qualities and types of shredded coconut. Natural organic coconut flakes and unsweetened shredded coconut are milder alternatives, while toasted coconut flakes can have a more intense aroma and a stronger flavor.
Organic coconut flakes are versatile ingredients used in many recipes. Choose the right texture for your recipe and pay attention to quality and origin to ensure you get a high-quality product. We source our coconuts from select partners in the Philippines. The coconuts are processed no later than the third day after harvest to preserve their high nutritional value. This ensures that the shredded coconut not only stays moist but also has a fresh, natural coconut flavor.
Our premium organic shredded coconut contains no additives whatsoever. Since coconuts naturally contain fructose, there is a small amount of sugar in the shredded coconut. However, our shredded coconut is free of refined sugar.