You can only buy the best organic coconut milk from us. Because we have it: coconut milk made from pure coconuts! It’s made from the finest coconuts and processed to the highest organic standards. Unlike standard coconut milk, we don’t use coconut extract, concentrate, or artificial flavors in our production! And you can really taste the difference. As soon as you open the package, that typical fresh, slightly sweet scent wafts up to your nose.
Dr. Goerg’s premium organic coconut milk stands for the highest quality and carefully selected ingredients. No rainforests are cleared, and no trained monkeys are used for harvesting in the production of our products. Instead, our coconut palms grow in the Philippines in mixed cropping systems, alongside other crops.
This protects the soil from one-sided leaching and preserves the farmland for future generations. The palm trees are lovingly tended, cared for, and harvested by local farmers according to certified organic standards. The use of artificial fertilizers, insecticides, and pesticides is avoided as much as possible.
In addition to our coconut farmers, we also support smallholder farmers in economically disadvantaged regions. Here, we invest in the development and improvement of key infrastructure. At the same time, we help smallholder farmers build or secure a stable livelihood in the long term, free from crime.
Furthermore, we have been supporting the Philippine social welfare center Hospicio de San José in Manila for many years. There, orphans, young mothers, toddlers, people with disabilities, and seniors are cared for with great dedication. All of this is part of our own “Fair Trade for Fair Life” project.
Our organic coconut milk isn’t just delicious—it’s also a popular addition to a balanced, plant-based diet. It naturally contains fats that the body can easily metabolize—they provide readily available energy and can help you feel pleasantly full. Many people who follow a conscious diet—such as vegan or low-carb—therefore enjoy choosing this plant-based coconut alternative.
Coconut milk is also known to contain important minerals such as potassium, magnesium, and iron—nutrients that can play a role in a balanced diet. It is also said that, thanks to its satiating properties, it can help prevent cravings—without weighing heavily on the stomach.
Our organic coconut milk is versatile for cooking and baking. It’s an excellent plant-based substitute for cream, enhances sauces and curries, and adds that special something to stews or soups.
Its delicate, exotic flavor and creamy texture really shine in a delicious sweet potato and lentil soup or a potato casserole with vegetables. It also makes smoothies, milkshakes, and desserts a breeze to prepare.
Our organic coconut milk also makes cakes wonderfully moist and gives them a delicate coconut flavor. It also makes breakfast porridge especially creamy and well-rounded in flavor.
