In Asia coconut blossom sugar has been the sweetener of choice for centuries. It is mixed with water to get a refreshing drink and used for cooking and baking. In contrast to many other products, Dr. Goerg Premium Organic Coconut Blossom Sugar is naturally pure and is produced withouth any artificial colors or preservatives. It is obtained from monitored organic cultivation and is produced in a time-consuming manual process.
Time-consuming harvest, gentle processing
To get hold of the valuable coconut blossom nectar, the Philippine farmers have to ascent to lofty heights
to cut the inflorescence. They take special care not to cut more than one inflorescence per palm tree in order
to retain the tree’s strength and health. That way the palm tree can still grow an abundance of coconuts. The
harvested nectar is then gently boiled down manually. This time-consuming process requires a lot of experience
and sensitivity to the crystallization of the sugar. This complex procedure ensures the premium quality of
Dr. Goerg Premium Organic Coconut Blossom Sugar.
You’re not sure how to use coconut blossom sugar in your daily cooking? Have a look at our recipes and allow yourself to be inspired!