Happiness can‘t be bought but our Premium Organic Coconut Blossom Sugar is the next best thing! Even honey and cane sugar cannot compete with Coconut Blossom Sugar which is freshly harvested manually from the blossoms of the coconut palms. Look forward to an unspoilt natural experience of enjoying exceptional Coconut Blossom Sugar.
Sweeten the natural wayThe possibilites of using coconut blossom sugar in your kitchen are endless. It sweetens warm and cold drinks and is perfectly suited for all your baking endeavours. A coconut glazing addt that something special to cakes and cookies. In Thailand, coconut blossom sugar is combined with coconut milk, rice, flour and eggs to create a delicious dessert. On fried fruit, waffles and pancakes or sweet casseroles, coconut blossom sugar really adds to the flavor. Even sauces or exotic cocktails gain a special flavor if coconut sugar is added. The low melting point and the good working properties make it an attractive ingredient for confectionery. Coconut blossom sugar contains so called 'radical scavengers', e.g. antioxidants which neutralise free radicals. Organic coconut blossom sugar also contains enzymes which support a slow absorption of sugar into the bloodstream. With its impressively low glycaemic index (gi) of 35, it undercuts even honey, whole cane sugar and other sweeteners. These qualities render coconut blossom sugar an ideal sweetener for those who value a conscious nutrition.
Dr. Goerg Organic Coconut Blossom Sugar has a shelf life of up to two years. Store the coconut blossom sugar closed and dry at room temperature.