Premium Coconut Flour, 230 g

Erntefrisch, naturbelassen und rohköstlich

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Premium Coconut Flour, 230 g
Erntefrisch, naturbelassen und rohköstlich
Premium Coconut Flour, 230 g 5 5 37
  • made from 100% harvest-fresh organic coconuts
  • Dr. Goerg harvest-freshness guarantee: only 72 hours from harvest to product
  • 100% natural
  • 100 % raw food
  • 100 % vegan
  • 100%naturally gluten and lactose-free
  • 100 % monitored organic cultivation in the Philippines (certified organic)
  • 100% fair, honest, sustainable
  • ideal for cooking, baking or as a raw ingredient
  • no additives
Learn more about Premium Coconut Flour, 230 g
€3.95
(€17.17 / 1 kg) incl. tax plus shipping
Delivery:
Usually 1-3 days, excl. € 5,95 Shipping (Germany)
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Our Premium Raw Organic Coconut Flour is pretty rich in beneficial fibres. Unbelievable 40 % of this flour are fibres. That is more than any other type of flour, or some cereals bars for that matter, can offer. It also contains an abundance of vegetable, gluten-free protein. Naturally, it contains all beneficial ingredients that the healthy coconut has to offer. It goes without saying that Dr. Goerg Premium Raw Organic Coconut Flour is pure, unsweetened and unbleached. The more natural a coconut product is the more beneficial it is for your palate and you.
Dr. Goerg quality
Premium Organic Coconut Flour cream-white powder made from coconut flesh Our Premium Raw Organic Coconut Flour is obtained from fresh coconut flesh of organic coconuts which are processed locally in the Philippines within 72 hours of harvesting. The coconut flesh is gently dried at temperatures below 38 °C, then de-oiled and finally finely ground. No additives, no synthetic substances nothing but pure nature. The finished flour contains up to 40 % fibres, roughly 20 % gluten-free protein and 12 % coconut oil a combination especially attractive to those who emphasize a conscious, yet delicious, nutrition. With a hint of natural sweetness, this naturally gluten-free flour adds flavor to many dishes. In addition, coconut flour does not contain phytic acid. Perhaps you have come across this phenomenon: when ingesting zinc supplements it is discouraged to eat grain immediately afterwards. This is due to the percentage of phytic acid. The acid absorbs minerals like zinc which are then excreted without being utilised by the body. It is different with coconut flour. It naturally contains many minerals like zinc, potassium and magnesium while it is free from phytic acid. This means the natural reservoir of minerals in coconut flour is fully available to the body.
  • 100 % pure organic coconut flour
  • no sulfites or sweeteners
  • raw food quality (38 °C processing temperature
  • from monitored organic cultivation
  • Dr. Goerg harvest-freshness guarantee: onnly 72 h from harvest to product
  • no synthetic additives
  • ca. 20 % vegetable protein
  • 100 % vegetable food
  • naturally gluten and lactose-free
  • high in fibers
  • non-GMO
  • free from phytic acid
  • not bleached
Dr. Goerg quality
High-fiber lightweight for your kitchen Little effort, great effect: Even small amounts of coconut flour added to any dish will provide a luxurious hint of coconut. Add two tablespoons of Dr. Goerg Premium Raw Organic Coconut Flour to your muesli or yoghurt to start your day off right. When baking cakes or pastry, simple substite 10 20 % of conventional flour with coconut flour. Even warm dishes like soups, stews, curries, casseroles and sauces will gain a refined aroma through added coconut flour. Naturally, coconut flour can also be added to drinks like milkshakes or smoothies. Our body needs a set amount of fibers on a daily basis in order for the intestines to work properly. Nowadays, many foods do not contain any, or too small amounts, of these important ‚gut-boosters. It is all the more important to provide the body with enough fiber to reach the recommended daily intake of 30 g. Coconut flour contains the same amount of fibers as flax seed, psyllium, wheat bran and even more than oat bran. However, it has a much more refined flavor. Coconut flour is finely ground and can be added to dishes without jeopardising their texture or taste. However, it also expands in the stomach like all types of bran, providing a sensation of repletion.
Dr. Goerg quality
Ingredients: 100 % Organic Coconut Flour

On average, 100 g contain:
Energy1470 kJ / 354 kcal
Fat12,6 g
- of which saturates11,9 g
Carbohydrates22,0 g
- of which sugars19,7 g
Fibers41,4 g
Protein 17,8 g
Salt 0,15 g
Dr. Goerg quality
Dr. Goerg Premium Raw Organic Coconut Flour has a shelf life of up to two years. Please store the coconut flour dry at room temperature and keep it out of direct sunlight.
Dr. Goerg quality
eKomi Product Feedback

See the last seven reviews of our customers.

26.03.2020 | 14:46

alles super Ware, lieben Dank !
27.02.2020 | 10:16

riecht und schmeckt gut, bisher noch nicht verwertet
16.01.2020 | 13:07

Spitze zum Backen
14.01.2020 | 09:20

super Qualität, auch bestens für\nTiere geeignet
07.01.2020 | 05:47

Duftet herrlich...
04.01.2020 | 20:27

Super
03.01.2020 | 20:56

Sehr gut, frischer Geschmack
03.01.2020 | 12:27

Hervorragende Qualität, sehr bekömmlich, vielfältig in der Küche einsetzbar.
03.01.2020 | 11:04

Verwende ich als Mehlersatz
01.01.2020 | 08:28

nehme ich gerne zum binden und ähnliches, da ich glutenfrei esse
30.12.2019 | 15:31

Sehr empfehlenswert!
30.12.2019 | 08:10

In Müsli und zum Backen.
29.12.2019 | 12:41

Ich habe mit diesem guten Kokosmehl leckere und gesunde Twix hergestellt!
28.12.2019 | 22:41

beim Backen\nallein\ngute Qualität
28.12.2019 | 18:15

Sehr gutes Produkt, zum Backen oder auch im Müsli wunderbar.
22.12.2019 | 10:44

Schmeckt sehr gut im Müsli!
09.12.2019 | 08:18

Sehr vielfältig einsetzbar.
07.12.2019 | 21:07

Ich verwende das Kokosmehl beim Backen und auch beim Kochen, es ist sehr frisch und von hoher Qualität.
07.12.2019 | 11:39

Beste Balaststoffe für den Darm...
06.12.2019 | 12:09

Perfekte Balaststoffe für meinen Darm!
04.12.2019 | 19:42

perfekt für die glutenfreie Ernährung
03.12.2019 | 22:43

Damit soll die Schwiegertochter Plätzchen backen.
02.12.2019 | 12:04

Immer wieder gut...
27.03.2019 | 23:00

Habe es zu einem kleinen Anteil im Pfannkuchenteig verwendet, und der hat lecker geschmeckt. Der Teig wird ein wenig klebriger, so wie ich es mag.
24.10.2018 | 10:28

Amazing taste and extra quality!
18.05.2018 | 16:15

wir backen sehr gerne mit dem Mehl und es schmeckt auch hervorragend im Kuchen und auch Pfannkuchen und Plätzchen.\nEine noch gesündere Art zu backen.\nTolle Qualität
10.02.2018 | 08:06

Bedenkt man, dass das Kokosmehl sehr schwer ist und keinen Kleber hat, gelingen die gewohnten Rezepte einfacher. Das fertige Produkt schmeckt herrlich nach Kokos und macht schneller satt.
03.02.2018 | 09:36

gut
02.02.2018 | 12:05

Wir verwenden das Kokosmehl zur Konsistenz-Optimierung in verschiedenen veganen Vitalkost-Gerichten. Es schmeckt nicht stark hervor, erweitert die kreativen Möglichkeiten, ist super verträglich und von bester Qualität! Sehr zu empfehlen!
02.02.2018 | 09:47

Ich liebe die das Kokosmehl und nutze es für das Kochen. Für alle zu empfehlen, die sich gesund ernähren möchten.
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