- Product Description
- Production & Quality
- Ingredients & Nutritional information
- Storage & shelf life
We can promise you one thing: you won’t be able to get enough of our delicious chocolate cream! It melts in the mouth and tastes great on its own or on bread rolls, toast, pancakes or porridge.
It is important to us that food intolerances don’t stand in the way of enjoying this Dr. Goerg Coconut and Chocolate Cream. That’s why our cream is vegan and naturally gluten and lactose free.
Our coconut butter is made from freshly harvested organic coconuts that are carefully peeled by hand. This all happens within 72 hours of harvesting.
It is then combined with our high-quality organic almond butter – made from whole, white, sweet almonds – and the finest organic dark chocolate, sweetened with our Dr. Goerg Organic Coconut Sugar and there you have it: the most delicious chocolate cream with no industrial sugar or palm oil and suitable for vegans.
Try the Dr. Goerg Organic Coconut and Chocolate Cream in these different ways and discover which is your favourite!
1) from certified organic farming
2)Country of origin: Philippines
|On average, 100 g contain:|
|Energy||2452 kJ / 592 kcal|
|- of which saturates||31,6 g|
|- of which sugars||23,4 g|
|Salt||< 0,1 g|