The 200 ml jar Premium Organic Coconut Cooking Fat is ideal for a first taste, as a gift or to take with you on travels. Even on longer trips into nature, coconut cooking fat can be an indispensable ingredient for barbecues and frying endeavours e.g. preparing fish, meat and vegetables or when baking at home. For those who enjoy baked or fried goods, our organic coconut cooking fat constitutes an excellent basis for dishes which are prepared in this manner. Where other fats have their limitations, coconut cooking fat exceeds expectations with its high smoke point of 234 °C. A characteristic trait of our coconut cooking fat is its neutral taste and odor. Due to being steam deodorised in order to remove flavor particles, the coconut cooking fat loses its raw food quality.
A fat for high temperatures Due to its neutral flavor, Dr. Goerg Premium Organic Coconut Cooking Fat can be used for sautéing, baking, cooking and as a substitute for butter. Due to its high smoke point (234°C) it is suitable for French fries and other deep fried foods. That way you can even prepare tempura and other fried dishes in an optimal manner. It doesnt contain any trans fatty acids or preservatives and therefore constitutes a healthy alternative to other frying and baking fats. The difference between our Premium Raw Organic Virgin Coconut Oil and our Premium Organic Coconut Cooking Fat in a different treatment during the manufacturing process. Coconut cooking fat which is steam deodorised in order to remove the volatile flavor components. This way our neutrally flavored Premium Organic Virgin Coconut Cooking Fat is obtained. Due to the contact with hot steam, the cooking fat loses its raw food quality. However, for the intended purposes of coconut cooking fat - baking, sautéing, deep frying etc. - raw food quality is not needed since these methods entail heating the food at high temperatures. The coconut cooking fat is ideally suited for such high-heat-purposes due to its high smoke point of 234 °C. Especially when preparing dishes which do not require a hint of coconut flavor, our coconut cooking fat is the first choice. It combines the neutral flavor and scent with the useful properties of coconut fat.
Perfect for preparing food at high temperatures without the taste of coconut Due to its high smoke point of 234 °C, our Premium Organic Coconut Cooking Fat is ideally suited for baking, sautéing and deep frying. It is also perfect for preparing food that is better off without the taste or scent of coconut, yet still want to make use of all the coconut's vital substances.
Dr. Goerg Premium Organic Coconut Cooking Fat has a shelf life of up to two years. Store the organic fat closed at room temperature and avoid direct sunlight. Below 24 °C the fat solidifies without a reduction in quality.