Premium Coconut Flour, 600 g

Erntefrisch, naturbelassen und rohköstlich


Premium Coconut Flour, 600 g
Erntefrisch, naturbelassen und rohköstlich
Premium Coconut Flour, 600 g 4.9 5 395
  • made from 100% harvest-fresh organic coconuts
  • Dr. Goerg harvest-freshness guarantee: only 72 hours from harvest to product
  • 100% natural
  • 100 % raw food
  • 100 % vegan
  • 100%naturally gluten and lactose-free
  • 100 % monitored organic cultivation in the Philippines (certified organic)
  • 100% fair, honest, sustainable
  • ideal for cooking, baking or as a raw ingredient
  • no additives
Learn more about Premium Coconut Flour, 600 g
(€14.92 / 1 kg) incl. tax plus shipping
Usually 1-3 days, excl. € 5,95 Shipping (Germany)
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Our Premium Raw Organic Coconut Flour is pretty rich in beneficial fibres. Unbelievable 40 % of this flour are fibres. That is more than any other type of flour, or some cereals bars for that matter, can offer. It also contains an abundance of vegetable, gluten-free protein. Naturally, it contains all beneficial ingredients that the healthy coconut has to offer. It goes without saying that Dr. Goerg Premium Raw Organic Coconut Flour is pure, unsweetened and unbleached. The more natural a coconut product is the more beneficial it is for your palate and you.
Dr. Goerg quality
Premium Organic Coconut Flour cream-white powder made from coconut fleshOur Premium Raw Organic Coconut Flour is obtained from fresh coconut flesh of organic coconuts which are processed locally in the Philippines within 72 hours of harvesting. The coconut flesh is gently dried at temperatures, then de-oiled and finally finely ground. No additives, no synthetic substances nothing but pure nature. The finished flour contains up to 40 % fibres, roughly 20 % gluten-free protein and 12 % coconut oil a combination especially attractive to those who emphasize a conscious, yet delicious, nutrition. With a hint of natural sweetness, this naturally gluten-free flour adds flavor to many dishes. In addition, coconut flour does not contain phytic acid. Perhaps you have come across this phenomenon: when ingesting zinc supplements it is discouraged to eat grain immediately afterwards. This is due to the percentage of phytic acid. The acid absorbs minerals like zinc which are then excreted without being utilised by the body. It is different with coconut flour. It naturally contains many minerals like zinc, potassium and magnesium while it is free from phytic acid. This means the natural reservoir of minerals in coconut flour is fully available to the body.
  • 100 % pure organic coconut flour
  • no sulfites or sweeteners
  • raw food quality
  • from monitored organic cultivation
  • Dr. Goerg harvest-freshness guarantee: onnly 72 h from harvest to product
  • no synthetic additives
  • ca. 20 % vegetable protein
  • 100 % vegetable food
  • naturally gluten and lactose-free
  • high in fibers
  • free from phytic acid
  • not bleached
Dr. Goerg quality
High-fiber lightweight for your kitchenLittle effort, great effect: Even small amounts of coconut flour added to any dish will provide a luxurious hint of coconut. Add two tablespoons of Dr. Goerg Premium Raw Organic Coconut Flour to your muesli or yoghurt to start your day off right. When baking cakes or pastry, simple substite 10 20 % of conventional flour with coconut flour. Even warm dishes like soups, stews, curries, casseroles and sauces will gain a refined aroma through added coconut flour. Naturally, coconut flour can also be added to drinks like milkshakes or smoothies. Our body needs a set amount of fibers on a daily basis in order for the intestines to work properly. Nowadays, many foods do not contain any, or too small amounts, of these important ‚gut-boosters. It is all the more important to provide the body with enough fiber to reach the recommended daily intake of 30 g. Coconut flour contains the same amount of fibers as flax seed, psyllium, wheat bran and even more than oat bran. However, it has a much more refined flavor. Coconut flour is finely ground and can be added to dishes without jeopardising their texture or taste. However, it also expands in the stomach like all types of bran, providing a sensation of repletion.
Dr. Goerg quality
Ingredients: 100 % Organic Coconut Flour

On average, 100 g contain:
Energy1470 kJ / 354 kcal
Fat12,6 g
- of which saturates11,9 g
Carbohydrates22,0 g
- of which sugars19,7 g
Fibers41,4 g
Protein 17,8 g
Salt 0,15 g
Dr. Goerg quality
Dr. Goerg Premium Raw Organic Coconut Flour has a shelf life of up to two years. Please store the coconut flour dry at room temperature and keep it out of direct sunlight.
Dr. Goerg quality
eKomi Product Feedback

See the last seven reviews of our customers.

06.03.2020 | 10:48

sehr gute Qualität
08.02.2020 | 22:05

02.01.2020 | 11:47

Wie alle Dr.Goerg-Produkte (das beste halt)
28.12.2019 | 22:41

beim Backen\nallein\ngute Qualität
07.12.2019 | 12:24

Glutenfreie Mehlalternative
07.12.2019 | 10:09

Toller Geschmack, als Alternative für Weißmehle. Low-Carb-geeignet
02.12.2019 | 09:49

Ich verwende das Kokosmehl zum Backen uns Soße binden. Es ist geschmacksneutral und somit für vieles geeignet. \nDie Qualität ist hervorragend
02.12.2019 | 09:49

Ich verwende das Kokosmeh
12.11.2019 | 17:41

Excellent. I always use it to make crepes and muffins.
27.10.2019 | 08:29

super zum backen
15.08.2019 | 17:08

ich mische das Kokosmehl mit Dinkelmehl zum Kuchen backen; einzigartiger Geschmack :-))
15.06.2019 | 09:26

Bin Allergiker und muß zum Kochen und Backen sehr vorsichtig sein!\n
14.12.2018 | 23:48

Köstlich und vielseitig verwendbar
14.12.2018 | 23:47

Köstlich und vielseitig verwendbar
02.12.2018 | 08:37

alles bestens
01.12.2018 | 19:02

Ich liebe dieses Mehl! Hab heute damit Weihnachtskekse gebacken.
28.11.2018 | 08:02

Bei mir kommt das Mehl anteilig in den Teif für das glutenfreie Brot. Die Qualität ist super!
17.09.2018 | 17:43

Panieren und Backen
06.07.2018 | 13:42

Das Mehl habe ich schon länger in Gebrauch.Koche jeden Tag frisch,und am Wochenende backe ich eien Kuchen.\nDer Kokoskuchen ist sehr lecker.
20.06.2018 | 21:00

Zum Backen, Ersatz für Allergiker, ö
11.06.2018 | 20:59

Mit dem Mehl kann man viele verschiedene Gerichte zubereiten, auch süßes. Man braucht kein Weizen mehr wenn man das hier hat.
11.06.2018 | 15:34

Super Produkt
05.06.2018 | 04:04

Zum Backen 1a
28.05.2018 | 16:37

Das Bio-Kokosmehl kaufe ich nur bei diesem Unternehmen. Es duftet wenn ich die Tüte öffne. Inzwischen verwende ich das Mehl häufiger. Ich habe das Gefühl, die Kokosnuss-Produkte unterstützen meine Gesundheit.
10.05.2018 | 15:42

z. B. als Bestandteil von Nachspeisen
24.04.2018 | 14:15

Mische Kokosmehl und Kokosraspel zusammen. Essen tue ich es als Snack ersatz.\nKann es jedem empfehlen der auf gute Lebensmittel achtet.\n \nGute Qualität.
11.04.2018 | 14:14

Das Kokosmehl ist wunderbar zum Backen verwendbar, wenn man für einen Diabetiker kocht. Ich ersetze damit einfach das normale Mehl. Das Ergebnis ist allerdings sehr sättigend, was durchaus auch von Vorteil ist. ***\n\nDuftet sehr schön, absolut empfehlenswert.
09.04.2018 | 16:37

Ich verwende das Kokosmehl beim backen und bin sehr zufrieden von der Qualität und der Frische, kann ich nur empfehlen.
09.04.2018 | 08:39

gute Ergaenzung zur basischen Ernaehrung
09.04.2018 | 04:36

Gutes Kokosmehl, benutze es für Kuchen od Pancakes
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