Dr. Goerg Premium Raw Organic Virgin Coconut Butter is obtained from monitored organic cultivation
and is produced exclusively from fresh coconut flesh. Within 72 hours from harvest to the finished product
– that is our harvest-fresh guarantee! Only the pure coconut butter ends up in our glasses. There’s no room
for thickening agents, emulsifiers and water. That’s how you get the real taste of pure coconut and all its
beneficial substances. In addition, coconut butter does not contain any trans fatty acids, is naturally
gluten and lactose-free – just like our coconut oil. Bottom line:
beneficial and delicious all around!
Coconut butter for a creative cuisine
Why not try Dr. Goerg Premium Raw Organic Coconut Butter as sandwich spread, in your favorite smoothie,
in coconut ice-cream or in any exotic dessert? Savory dishes can also be refined with coconut butter: for example creamy soups,
sauces, dips, curries and Asian dishes. By the way, if this has sparked your interest in using coconut butter
for your cooking and baking endeavours, have a look at our recipes!
Two expert tips for getting the most out of your coconut butter experience:
1. Coconut butter is easier to spread at temperatures above 24 °C. Before using it, you can gently
melt it in a warm water bath or place it close to a radiator for a short while. Even small amounts of coconut
butter provide a maximum of taste!
2. For frying and sautéing we recommend using Dr. Goerg Premium Raw Organic
Virgin Coconut Oil Coconut butter is not suited for sautéing, but perfect for anything else!