Matcha de Coco is one of a kind. Coming from Japans renowned tea house Aiya, our Organic Matcha is among the top-three qualities. It shows remarkable levels of l-theanine and amino acids as well as catechin. This makes it a cornucopia of vital substances. The interesting thing about Matcha is its vitalising and at the same time calming effect on the body. It can best be described as a focused and alert state of equilibrium but see for yourself! Combined with the mild, caramel-like Organic Coconut Blossom Sugar it makes for a luxury indulgence. Manually harvested from coconut blossoms high up in the palm trees, the sugar is made in a complex manual process that retains its beneficial substances. Its impressively low glycaemic index of 35 makes it a real treat for health-conscious people. In order to retain all vital substances Matcha de Coco is delivered in our unique violet-colored jar. This way the Matcha is protected from light and moisture and comes in an eco-friendly alternative packaging. Enjoy your Matcha de Coco bit by bit. Matcha and coconut a match made in heaven that will spoil your palate and revitalise your whole body! Ingredients: 66 % organic coconut blossom sugar, 34 % Matcha
According to ancient Asian traditionsMatcha can be compared to wine: There are various quality levels which are used for different purposes. Top-quality Matcha will for example be used for ceremonies. As a rule of thumb it can be said that the higher the quality the darker the color and the milder the taste. High-quality Matcha is also rich in amino acids, especially l-theanine which has a calming effect. In order to provide you with the maximum benefit we have chosen an organically certified Matcha as the basis of our Matcha de Coco. A Matcha which ranks among the top 3 varieties used by Japans renowned tea house Aiya. This variety offers a mixture of catechines (143 mg/g) including 73 mg/g of epigallocatechin gallate (EGCG), as well as amino acids (26.65 mg/g, of which 12.37 mg/g are L-Theanine). In order to preserve all vital substances, our Matcha de Coco comes in a purple-colored jar to protect it from light, moisture and other harmful influences. This way its premium quality is guaranteed. Matcha is obtained from the tea plant camellia sinensis. Four weeks prior to being harvested, the plants are carefully shaded to achieve a higher accumulation of chlorophyll and amino acids. The young, strong leaves will then be handpicked once a year by experienced professionals. First they are steamed in order to prevent the leaves fermentation process and to retain their valuable vital substances. Black tea on the other hand, is roasted. After their steam bath, the leaves are dried at high temperatures. A sensory specialist will then classify the leaves according to their quality. Afterwards, the leaves are relieved of stems and veins, and then cut and mixed with other leaves with corresponding quality. They are evaluated by a professional tea taster who will assign and price the leaves according to their quality. Only towards the end of the manufacturing process the leaf blends are carefully and gently ground by granite mills into fine Matcha powder. The slower this process is, the better the result. The Matcha we obtain from a renowned Japanese tea house is harvested, processed and evaluated by absolute professionals. In Germany, the premium quality Matcha is then combined with top-quality organic coconut blossom sugar to bring into being Dr. Goerg Matcha de Coco A premium drink brimming with vital substances. Feeling relaxed, alert and energised with Matcha de CocoEven in combination with organic coconut blossom sugar, Matcha still provides more radical scavengers than most of the so-called ‚superfoods like baobab, pomegranate, aronia or goji berries. This is due to an abundance of catechins in the Matcha which belong to the class of polyphenols. They are components of natural tannin which are not only found in tea but also in many types of fruit. They are considered potent antioxidants. Epigallocatechin gallate (EGCG) is of particular importance in that respect. Its occurrence in Matcha tea is considerably higher than in green or black tea. Catechins support the body in its fight against viruses, germs, UV radiation and other environmental influences as well as free radicals. That way catechines help counteract the aging process of skin and body cells. Our Matcha provides an amino acid content of 26.65 mg/g all in all. Of which 12.37 mg/g is L-theanine an amino acid that has a calming and stress reducing effect. The key to the unique effect of Matcha can be found its high content of caffeine much more than coffee or green tea can offer. The relaxing component on the one hand, and the stimulating effect on the other means you will be mentally energised and physically relaxed at the same time. Matcha has a stimulating effect similar to coffee, without the fidgety aftermath. Since your energy level will stay constant for many hours, you will feel alive, energised, calm and balanced all in one. In addition, Matcha contains high levels of chlorophyll since the plant is continuously shaded for 4 weeks prior to its harvest. Chlorophyll allegedly possesses a positive impact on blood formation. Additionally, Matcha Fuku contains iron, calcium, zinc, potassium as well as vitamins A, C and E. When pure natural power meets high-quality Dr. Goerg Organic Coconut Blossom Sugar which also contains vitamins, minerals and antioxidants, a valuable combination of the power of nature and luscious flavor emerges. Our Matcha tea is also suitable as support during a diet. Its stimulating effect can boost the metabolism while the coconut blossom sugar offers an impressively low glycaemic index (gi) of 35. You can rest assured: Dr. Goerg Matcha de Coco is a delicious premium quality drink which offers many vital substances. This certified organic drink is free of residues of any kind and contains not additives.
The right way to prepare your Matcha teaThe preperation of Matcha has been a long standing part of Asian traditions. About 600 AD, the preparation of Matcha was established as a part of the traditional Far Eastern medicine in China. Monks would manufacture this delicious tea in temple gardens. They dried the leaves to ground them into powder. They would drink Matcha tea during their daily ceremonies and it was quickly established as a ritual tea. A Buddhist monk, who became aware of the teas healing powers, introduced it to Japan. Matcha became the focal point of Japanese tea ceremonies as well as Japanese culture. Matcha has been linked to Zen and meditation ever since. Preparation: Add 1 2 tea spoons of the powder to a mug and pour 80 °C hot water over it. Beat until frothy. The higher and firmer the foam, the better the taste. You can also mix Matcha de Coco with other drinks like milk or milk alternatives and even dishes like desserts or muesli. Simply give it a try and discover a new favorite.
Dr. Goerg Matcha de Coco has a shelf life of up to two years. Please store the powder closed at room temperature and avoid direct sunlight.