Coconut Blossom Sugar, 120 g

Harvest-fresh and in its natural state

  • for sweetening food and beverages
  • Dr. Goerg harvest-freshness guarantee: only 72 hours from harvest to product
  • consists of 100% harvest-fresh coconut blossom nectar
  • 100% fair, honest, sustainable
  • 100% vegan
  • 100% naturally gluten & lactose-free
  • 100% monitored organic cultivation in the Philippines (certified organic)
  • no additives
  • glycaemic index of only 35
In stock
SKU
CSP3+1-120
Rating:
100% of 100
€16.59

Content: 0

incl. tax plus shipping

Delivery:
Usually 1-3 days, excl. € 4,95 Shipping (within Germany)

Happiness cant be bought but our Premium Organic Coconut Blossom Sugar is the next best thing! Its subtle caramel flavor is only exceeded by its impressively low glycaemic index of 35. Even honey and cane sugar cannot compete with Coconut Blossom Sugar which is freshly harvested manually from the blossoms of the coconut palms. Look forward to an unspoilt natural experience of enjoying exceptional Coconut Blossom Sugar.

Dr. Goerg seal of quality

Handmade sugar from coconut blossoms

The Dr. Goerg premium quality is what makes this sugar so unique. From monitored organic cultivation, harvest-fresh and gentle processing, complex manufacturing process and, last but not least, absolute purity. There's no room for artificial flavors, coloring or preservatives in our jars. It goes without question that we do not dilute our coconut blossom sugar with other types of sugar. The purer, the better! Its inner qualities are impressive. There are many vitamins and minerals like iron, pottassium, zinc or magnesium. Coconut blossom sugar consists mainly of saccharose, dextrose and fructose. Due to its manufacturing process, coconut blossom sugar cannot be produced in raw food quality.

  • 100 % pure coconut blossom sugar
  • from monitored organic cultivation
  • Dr. Goerg harvest-freshness guarantee: only 72 hours from harvest to product
  • no additives
  • 100 % vegetable food
  • non-GMO

Dr. Goerg seal of quality

Sweeten the natural way

The possibilites of using coconut blossom sugar in your kitchen are endless. It sweetens warm and cold drinks and is perfectly suited for all your baking endeavours. A coconut glazing addt that something special to cakes and cookies. In Thailand, coconut blossom sugar is combined with coconut milk, rice, flour and eggs to create a delicious dessert. On fried fruit, waffles and pancakes or sweet casseroles, coconut blossom sugar really adds to the flavor. Even sauces or exotic cocktails gain a special flavor if coconut sugar is added. The low melting point and the good working properties make it an attractive ingredient for confectionery.

Coconut blossom sugar contains so called 'radical scavengers', e.g. antioxidants which neutralise free radicals. Organic coconut blossom sugar also contains enzymes which support a slow absorption of sugar into the bloodstream. With its impressively low glycaemic index (gi) of 35, it undercuts even honey, whole cane sugar and other sweeteners. These qualities render coconut blossom sugar an ideal sweetener for those who value a conscious nutrition.

Dr. Goerg seal of quality

Ingredients: 100 % Organic Coconut Blossom Sugar

On average, 100 g contain:
Energy1666 kJ / 392 kcal
Fat0,1 g
- of which saturates< 0,1 g
Carbohydrates95,9 g
- of which sugars93,5 g
Fibers1,3 g
Protein1,3 g
Salt0,09 g

Dr. Goerg seal of quality

Dr. Goerg Organic Coconut Blossom Sugar has a shelf life of up to two years. Store the coconut blossom sugar closed and dry at room temperature.

Dr. Goerg seal of quality

Dr. Goerg seal of quality

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